Gift Ideas, Gift Wrap, Recipes and More

Posted by Stacy on April 22nd, 2008 in Recipes

If your year is going anything like mine, you are wondering, “Where in the world is this year going?”  It seems like the weeks are going by like days and the months are going by like weeks.  …Don’t forget to stop and have a party!

Cinco de Mayo is less than 2 weeks away!  Here is a one of my favorite recipes that I enjoy bring to the party! 

Taco Dip 

• 1 pkg. (8 oz.) Cream Cheese, softened 
• 1 package Taco Seasoning Mix
• 1/2 cup sour cream
• 1 cup guacamole
• 1 cup Salsa (or Picante)
• 1 cup shredded lettuce
• 1 cup dices tomatoes
• 1 cup Shredded Cheddar Cheese

MIX the cream cheese and seasoning mix until well blended. Spread onto bottom of a pie plate.

LAYER lettuce, Salsa (or Picante), tomato and cheese over the cream cheese mixture; cover. Refrigerate several hours or until chilled.

GARNISH with the guacamole and sour cream around the edge for dipping.   

SERVE with tortilla chips.

 Don’t forget to decorate for your party… It isn’t too late to order your Cinco de Mayo party supplies from Party Favor Mall.

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Posted by Stacy on March 15th, 2008 in Grilling, Recipes

Here is a great recipe that my mother uses when making fresh salmon or lake trout.   

First you need the following ingredients:

• ½ c.butter
•  ¼ c.soy sauce
• ¼ c.Worchiser sauce
• ¼ c. chili sauce
• 1Tablespoon mustard (any kind-brown or yellow)
• 1 clove garlic minced

Bring the above ingredients to a boil.  Remove your mixture from heat and let cool.  *Do not cool in refrigerator.  Pour your mixture over fish and let marinate at least 3 hours.  Grill on high with the skin down.  *Do not flip the fish. 

Fish is done when it flakes easily with a fork.  The skin of the fish will remain on the grill when filets are removed. 

Enjoy!

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Posted by Bev on March 1st, 2008 in Kid's Favorite Foods, Recipes

Having a slumber party?  This is a great breakfast idea for children.  They love to help decorate their pancake and are more apt to eat it all.  Continue reading this post…

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Posted by Bev on February 27th, 2008 in Recipes

Looking to spice up your dinner, try this Chili Manicotti recipe!   

• 2 tablespoons chopped onion 1 small clove garlic, minced 1 tablespoon cooking oil
• 1  11¹/4-ounce can condensed
• chili beef soup or 4 manicotti shells beaten egg cup cream-style cottage
• cheese, drained cup shredded sharp American
• cheese (2 ounces)
• 2 tablespoons chopped canned green chili peppers

Cook onion and garlic in oil till tender; stir in soup. Cook manicotti in boiling salted water till tender, 15 to 20 minutes. Drain. Cut shells in half crosswise, if necessary, to fit two individual baking dishes.

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Posted by Stacy on February 8th, 2008 in Gift Ideas

Looking for a gift for someone who has everything!  Look no further. 

We have found these Astrological Aromatherapy candles that are perfect.  They are a perfect birthday gift for anyone, man or woman!  These candles use essential aromatherapy oils to bring out the best of everyone due to their astological sign.  …How cool is that!

Check out these candles and many more at All Scented Candles today!

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Posted by Stacy on February 8th, 2008 in Recipes

First, let me apologize for our MIA status!  We have been so busy building our businesses, we have overlooked this blog!  For this, I am sorry! 

Due to some medical issues, our blogger, Cindy, has been unable to write for us.  We wish her the best and are praying for her health!  …We miss you Cindy!

Please, check back with us often, we will be sharing all sorts of new and exciting recipes and gift ideas!

 Welcome Back!

Stacy

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Posted by Stacy on September 5th, 2007 in Main Dishes, Recipes

This recipe is a spin on the traditional boring meat loaf.  I personally never really liked meatloaf until I started experimenting with different ways to make it and my Italian meatloaf was the end result.

What you will need:

• 1lb ground sirloin (12% fat)
• ½ cup Italian bread crumbs
• 1 egg
• 1 white onion finely chopped
• 1 clove of garlic minced
• ½ lb   sliced pepperoni
• 1 lb mozzarella cheese
• 1 cup fresh grated parmesan cheese
• 1 jar of spaghetti or pizza sauce

Instructions

1. Mix the ground sirloin with the  bread crumbs, egg, chopped onion, minced garlic and a 1/2 cup of the parmesan cheese.
2. Flatten out the mixture on a cookie sheet.
3. Layer the pepperoni on top of the mixture.
4. Sprinkle half of the mozzarella cheese on top of the pepperoni.
5. Now roll the meat loaf up into a log it will kind of look like a jelly roll when done.
6. Place the meat loaf in at least a 3inch deep baking pan with some sauce covering the bottom.
7. Bake at 400 degrees for 30 minutes or until browned.
8. Pour the remaining sauce over the meatloaf.
9. Sprinkle the remaining  mozzarella  cheese on top the sauce and cook until melted and browned.
10. Let stand for at least 15 minutes before serving.
11. Use the remaning parmesan cheese to garnish.

 Enjoy!

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Posted by Cindy on July 11th, 2007 in Casserole Recipes, Chicken Recipes, Main Dishes, Recipes

This recipe is a quick and easy meal.  It takes approximately ten minutes to prepare the recipe and 30 minutes to cook.  It is a perfect chicken dish for a family of four.  So, if you are a busy mom that wants to make a quick nutritious meal, this is a great recipe.

Ingredients:

• 4 cups of stuffings
• 1 1/4 cups boiling water
• 4 tablespoons of butter
• 4 to 6 boneless chicken breast halves
• Paprika
• 1 can (10 3/4 oz) of Condensed Cream of Mushroom Soup/Chicken
• 1/3 cup of milk

Instructions:
1.  Mix water and butter bring to a boil.

2.  Place stuffing in a 3 quart caserole dish.

3.  Add boiling water and butter, mix lightly.

4.  Mix soup and milk in a bowl.

5.  Place chicken on top of stuffing.

6.  Spread soup mixture over chicken.

7.  Cover and bake at 400 for 30 minutes or until chikn is done.

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Posted by Cindy on June 18th, 2007 in Mixed Drink Recipes, Party Drink Recipes, Recipes

Traditionally Hawaiian Luau’s Parties where held in celebration and to give thanks to the Gods. During the Hawaiian Luau’s there is typically a lot of eating, drinking, dancing and games. Today Luau’s are used to celebrate birthdays, retirements, graduations, weddings, and even pool parties. Decorating for a Luau is very easy, just remember flowers. That is right, flowers everywhere is the idea. They symbolized beauty and happiness. Then you will want tiki torches for the lighting. Some leis would also be a nice addition. You will also want umbrella drink parasols to decorate your drinks with. You may also want a few other decorations, like the ceramic tiki mugs, hula girl straws, tiki garland, tiki napkins, tiki drink shaker, tiki shaped coasters or the hula girl tableware set all pictured below. Now, after you get done decorating it is time to decide what else you will have at your party. Below are some of the most popular drinks to serve at your Luau. I have included the recipes for the mixed drinks Mai Tai, Pina Colada, Chi Chi, Blue Hawaiian, Lime Daiquiri and the Strawberry Daiquiri.

Mai Tai

Ingredients:

• 1 oz Light Rum
• 1 oz Dark Rum
• 1 oz Triple Sec
• 1/2 oz of Amaretto
• 1 oz Orange Juice
• 1 oz Pineapple Juice
• 1 Dash of Grenadine
• 1 Dash of Lime Juice
• 1 Orange Slice
• Cherry

Instructions: Shake well and pour over ice. Garnish with a Cherry and Orange.

Pina Colada

Ingredients:

• 4 oz Pina Colada Mix
• 1 oz Light Rum
• 1 cup Ice
• 1 oz Half and Half
• Cherry
• Pineapple Slice

Instructions: Combine ingredients in a blender or mix well and enjoy. Garnish with a cherry and pineapple.

Chi Chi

Ingredients:

• 4 oz Pina Colada Mix
• 1 oz Vodka
• 1 cup of Ice
• 1 oz Half and Half
• Cherry
• Pineapple Slice

Instructions: Combine ingredients in a blender or mix well and serve on the rocks. Garnish with a cherry and pineapple. Drink and enjoy.

Blue Hawaiian

Ingredients:

• 1 oz Light Rum
• 1 oz Blue Curacao
• 3 oz Pina Colada Mix
• 1 cup Ice
• Cherry
• Pineapple Slice

Instructions: Combine ingredients in a blender or mix well and enjoy on the rocks. Garnish with a cherry and pineapple.

Lime Daiquiri

Ingredients:

• 1.5 oz Light Rum
• 1 oz Lime Juice
• 1 cup Ice

Instructions: Combine ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass.

Strawberry Daiquiri

Ingredients:

• 1.5 oz Light Rum
• 1 oz Lime Juice
• 3 oz Fresh Strawberries
• 1 teaspoon sugar
• 1 cup Ice

Instructions: Blend ingredients thoroughly. Serve in a glass with sugar on the rim.

You may want to visit our other party drink recipes and mixed drink recipes. We have recipes for cosmopolitan, jello shots, kiwi rum punch, sunshine day dream, sex on the beach and many more favorite drinks.

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Posted by Cindy on June 13th, 2007 in Dessert Recipes, Fruit Tray Ideas, Recipes

I went to a wedding recently and they served these little chocolate covered cakes, banana and strawberry kabobs that were delicious. These dainty little kabobs are so cute and sweet. The are the perfect addition desert to add a little bit of sophistication to any party. If you are planning a wedding, reception, or party this is a perfect recipe to use. You guest will be delighted. The kabobs that I had where made with pound cake and each kabob alternated between strawberry and banana pieces, but you can use any bite size fruit of your choice.

Chocolate Cake and Fruit Kabobs

Ingredients:

• Kabob sticks
• 12-oz. pkg. Semi-Sweet Chocolate Morsels
• 2 tablespoons vegetable shortening
• 24 bite-size pieces pound cake
• 24 bite-size pieces fresh fruit or berries, (pineapple, banana, melon, strawberries)
• Strawberry Sauce
• 1 can (10-oz.) frozen strawberries in syrup, thawed
• 3 tablespoons or more sugar

Directions:

FOR KABOBS
LINE a baking sheet with waxed paper. MICROWAVE morsels and vegetable shortening in a medium, microwave-safe bowl on HIGH for 1 minute and stir. Microwave an additional 10- to 20-seconds, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet then drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.

FOR STRAWBERRY SAUCE:
PUREE strawberries and sugar in blender until smooth.

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